Joern's 35th birthday was on the 27th of May. We had a very quiet celebration with my in-laws, because I had to work until 8 pm, and because we were headed to Italy that weekend to celebrate.
We met my in-laws in Nuertingen at a wonderful little Greek restaurant for dinner. Afterwards, we came home, and Joern got to dig in to his birthday cake, Paula Deen's caramel cake. It was by far, the easiest cake experience I have ever had- maybe because it was my 5th year of making the cake!
Joern's present from me was a meat slicer for his very precious Parma Prosciutto.
I am excited to see what this year has in store for Joern.
Oh, and even though its been almost a month, Happy Birthday again Joern. The celebration shouldn't stop :) I love you!